Savory is popular in all European countries, especially in Scandinavia, England and Germany. It has distinguished fragnant aroma and pungent, spicy, delicate taste. Fresh green savory leaves are used in salads, sauces and soups. It can be used for for pickling mushrooms, cucumbers, tomatoes, green peas, zucchini and other vegetables. Add dried savory to fish, meat, mushrooms and beans dishes, to cheese, potato and meat salads.