Mustard is a favorite and most common seasoning for meat dishes, homemade mayonnaise and sauces. This is a perfect spice for meat rolls, sausages, fish dishes, poultry, pork and veal. And due to mustard seeds pickles become specially crispy and flavoury. Add mustard to mistures for vegetable, mushroom, fish and meat marinades to give them pleasant taste and special delicate aroma.