Marjoram has a delicate distinguished aroma and bitter spicy aftertaste. Such a contradictory combination surprises even the most demanding gourmets. Marjoram adds the special flavour to salad dressings and vinegars. You may add marjoram to the first and secon meat, fish and vegetable dishes, sausage products, pickled cucumbers, tomatoes, squashes and zucchinis. Dieticians recommend using marjoram herb instead of salt.