Cinnamon

Warm, bitter-sweet aroma of cinnamon is unusual and piquant. It is one of the oldest and most popular spices that matches either sweet or spicy dishes.Cinnamon is used for cooking in all national cuisines. It is also used as a flavor for pastries. Cinnamon perfectly blends with cherries, apples and pumpkins in sweet dishes and with lamb, pork and chicken in meat ones.