Bay leaf

Bay leaf is originally comes from countries of Mediterranean world and Central Asia. This spice has been known to the mankind for a long time. Bay leaf is the legendary plant, which was famous in ancient Greece and the Roman Empire and considered to be sacred. Bay leaf is a symbol of goodness and prosperity. The spice can be widely used in cooking. Add bay leaves to soup or borshch and fish dishes for pleasant delicate aroma and to jellies, lamb, beef or pork dishes – to get special flavour. Use bay leaves while pickling vegetable and mushrooms to preserve the products’ useful properties and to make preservations tender and savoury.