Seasoning for Korean carrots. Mild 30g

Seasoning for Korean carrots. Mild 30g

Selected aromatic blend gives favorite Korean carrots fine and not too piquant taste. We recommend this method of cooking: grate 1 kg of peeled carrots into strips, add the contents of the pack “Seasoning for Korean carrots. Mild”, 5-6 tablespoons of 9% vinegar and 6-8 grated cloves of garlic. Add pre-heated sunflower oil (75 ml) into the mixture, stir and leave for 12 hours in a cool place.

  • Coriander
  • Paprika
  • Ginger
  • Garlic
  • Black pepper
  • Red pepper (chilli)
  • Sugar
  • Salt