In cooking marjoram is valued for its unique aroma. In translation fron Arabic the name of the plant means “excellent”. Gentle sweet aroma of marjoram with bitter-spicy shade surprises the most demanding gourmets. The spice improves appetit and stimulates digestion.
You may add marjoram to the first and secon meat, fish and vegetable dishes, sausage products, pickled cucumbers, tomatoes, squashes and zucchinis. Marjoram adds the special flavour to salad dressings and vinegars. Dieticians recommend using marjoram herb instead of salt.