The original blend of selected premium spices will give the meat a tender spiciness, emphasize its taste and help keep it juicy.
• hyssop herb
• mint-dried crushed
• bay leaf
• red chili peppers
• imeritic saffron
A special bouquet of traditional Georgian herbs and selected premium spices with distinct nut notes of uckho-suneli and freshness of saffron.
Successfully complements soups, rice dishes, meat, poultry, combined with vegetables and beans. Use for rubbing vegetables or meat before frying or baking