Parsley is the most popular spice in Ukrainian cuisine. It contains vitamins A, K and C and has a delicate sweet aroma and pleasant taste. All its useful properties are preserved even in a dries state.
Parsley restores strength and appetite, improves metabolism and normalizes the cardiovascular system. Parsley is also valuable in cosmetology for its whitenning, anti-inflammatory and rejuvenating effect, it relieves swelling and redness, tones the skin. While cooking use the spice for various favorite dishes, salads, sauces.